A colleague recently brought me some lobster mushrooms (thank you C.J., you rock). My husband was skeptical but he whipped up a batch of chicken and lobster mushroom alfredo with linguine. Even the kids ate it, and they’re picky.
Lobster mushrooms grow wild where we live, and I didn’t know about it until last week! Wow, do I live a sheltered life or what. In future I will be looking for them.